马鞍山市2023-2024学年第二学期期末教学质量监测高二(7月)英语试题

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马鞍山市2023-2024学年第二学期期末教学质量监测高二(7月)英语试题正在持续更新，目前2025衡水名师卷答案网为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

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1.What is On the Nose?高二英语试卷A.A novel.B.A guide.C.A science fiction.D.A biography.2.Which book helps us have an overall understanding of an area?A.On the Nose.B.On Trails An Erploration.注意事项：C.My Old Man and the Mountain.1.答题前，考生务必将自己的姓名、考生号、考场号、座位号填写在答题卡上。2.回答选择题时，选出每小题答案后，用铅笔把答题卡上对应题目的答案标号涂D.Karakoram:Climbing Through the Kashmir Conflict.黑。如需改动，用橡皮擦干净后，再选涂其他答案标号。回答非选择题时，将答案写在3.What do the four books have in common?A.They are written from personal perspectives.答题卡上。写在本试卷上无效3.考试结束后，将本试卷和答题卡一并交回.B.They involve climbing Mount Qomolangma.C.They provide complex technical aspects of climbing.第一部分阅读（共两节，满分50分】D.They refer to mountains that no one has ever been toB显第一节（共15小题：每小题2.5分，满分37.5分）阅读下列短文，从每题所给的A、B、C、D四个选项中选出佳选项。Louis Pasteur was a great scientist who not only made significant achievements in the的field of microbiology but also invented a food preservation method that is still widely usedA great book offers you a satisfying sense of independence that no one else can invade.today一the process of pasteurization(巴氏杀菌法).论In the mid-19th century,Pasteur noticed that wine and beer often turned sour duringThis selection of books will have something fdr tou.On the Nose By Hans Florine and Jayme Moyeproduction,causing substantial economic losses for the brewing industry(酿酒行业).At that长The Nose is a 3,000-foot cliff,considered Mount Qomolangma of the rock climbingtime,brewers did not understand the specific reasons why alcoholic drinks would turn sour.Pasteur began conducting a series of experiments to determine the cause of the souring ofworld.The book is an expertly crafted insight into the quest for success that reads more like anovel than a biography ()Although there are many highly descriptive accouots of theiralcoholic drinks.He discovered that the souring was due to microorganisms in the air enteringown climbs,Florine and Moye do an excellent job at not letting technical climbing termsthe drinks.These microorganisms would multiply in the drinks.causing them to go badconsume the reader.The result is a captivating and enjoyable read for everyone.To prove that microorganisms were not generated on their own but came from pre呀existing microorganisms,Pasteur designed a famous experiment known as the swan neck flaskOn Trails:An Exploration By Robert Moor(experiment.He attached a curved glass tube to a bottle containing soup.The soupThis is a creative non-fiction book that will leave you seeing life and the natural history c:the world in a new light.Complexly informative but without fixing too long on any particularwas exposed to air,but microorganisms in the air could not directly enter the soup.Thisexperiment demonstrated that soup without microorganisms would not go bad.subject,Moor recounts various adventures out in the s uderness,exploring the trails and theirBased on these findings,Pasteur began searching for a method to kill the microorganismsmeanings to give us a highly engaging read that is ful to the brim with wise words.in wine while preserving its quality.He discovered that by heating the wine to a certainMy Old Man and the Mountain By Leif Whittakertemperature and maintaining it for a period.he could kill the microorganisms withoutAs the youngest son of the first American to sumnmd Mount Qomolangma,Ledestroying the flavor of wine.This method later became known as pasteurization.Whittaker enchants us with a vivid narrative of his own summitof Mount Qomolangma withaPasteurization was quickly adopted by the brewing industry and rapidly spread to otherrefreshing perspective.That is the backbone to this engaging and humorous readfood and beverage industries.This method not only extended the shelf life of foods but alsoThoughtful,entertaining and from the heart as the book is,it's for all those in love with thimproved food safety.outdoors.The invention of pasteurization had a profound impact on the food industry.Even today,Karakoram:Climbing Through the Kashmir Conflict By Steve Swensonpasteurization is widely used in the production of milk,juice.and other foods,helping toAs one of the most experienced Karakoram expedition climbers,Steve Swenson couldn'treduce the risk of food-related illnesses.be more qualified to deliver his account of life of climbing the peaks of Karakoram.H4.What does the author want to state in paragraph 2?adventures not only take us through the ups and downs of climbing,and all its associatedA.The topic of the text.triumphs and failures,but this book also digs into the history and politics of the area.B.The process of pasteurization.【高二英语第】页（共8页】·X【高二英语第2页（共8页）】.0扫描全能王创建

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