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caring for them so that our chre the opporunitytoenoeverything thanature gives us..”24.What phenomenon is(described in the first paragraph?A.The young birds are waiting for their mother.B.The trees in the forest grow very well.Scarlet macaw live comfortably and safely.D.Scarlet macaws ar trying to feed themselves.25.What does the underlined word "detrimental"in paragraph3 mean?A.MeaningfulB.Harmful.C.Possible.D.Small.26.Why did Lacuth change his behavior?A.To protect other hunters from harm.B.To encourage other villagers to live better.C.To improve the quality of life for his family.D.To stop the number of scarlet macaws ecreasing.27.What can be inferred about the Mabita proje from the last paragraph?A.Its efforts have paid offB.Its goal has changed.CIt will attract more volunteers.D.It will continue to build schools for children.。People who routinely eat a lot of red meat may be increasing their risk of developing Type 2 diabetes(),according to a new study.Processed red meats,like bacon and hot dogs,are linked to an even higher risk.Researchers tracked the eating habits of more than 200,000 people engaged in long-term health studies forup to 36 years and found that those who regularly consumed a lot of red meat-more than a serving per day-had asignificantly higher risk of developing Type 2 diabetes."When we looked at the women and men who consumed the most red meat compared to the least,we foundabout a 50%increase in risk,"says study author Dr.Walter Willett of the Harvard T.H.Chan School of PublicHealth.The results were published in The American Journal of Clinical Nutrition.It turned out that the participants in the study who consumed high amounts of red meat also had higher bodyweight.They consumed more calories()and were less physically active compared with those who consumedthe least red meat.Given that,in the US,only about 4 of people are identified as vegetarians and only1vegans,it's norealistic to think that people will give up red meat altogether.So how much red meat is OK to consume?USdietary guidelines don't clearly state an amount,but a recent review of observational studies suggests it'sreasonable to limit daily consumption of unprocessed red meat to 50 to100grams to prevent high blood pressureand heart diseases.Willett's recommendation goes even further."A limit of one serving per week of red meatwould be reasonable for people wishing to improve health and well-being,Willett says.Given the large body of evidence that links too much red meat consumption to increased risks of heart diseaseand ancer,Christopher Gardner,a food scientist at Stanford University,points out that recommendations toimtthe consumption of red meat,particularly processed red meat,have been made by many national and globalhealth organizations.28.How did the researchers draw their conclusion?A.By asking questions.B.By referring to former studies.C.By making comparisons.D.By carrying out experiments【高二期末教学质量检测·英语第4页（共8页）