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type 2 diabetes.Given all the findings that genetic differences influence not only responses to foods butpreferences as well,experts think considering them can help nutritionists personalize diets to eachperson's needs and tastes while still hitting nutritional requirements.Thus,further research isneeded,as Okada said,"By estimating individual differences in dietary habits from genetics,wecan help create a healthier society.8.How does the author begin the text?A.By providing an example.B.By offering an argument.C.By presenting a conclusion.D.By making an assumption9.What can we know about the BioBank Japan Project?A.It found nine genetic locations.B.It provided data for this research.C.It wanted to achieve personalized medicine.D.It was aimed at collecting DNA of allparticipants.10.Which is TRUE about a person who eats more fish and natto?A.He consumes less alcohol.B.He is more sensitive to meaty flavorC.He is likely to eat more yogurt and cheese.D.His ability to taste bitter flavors will beimproved.11.What's Okada's attitude to the personalized diets?A.Supportive.B.DoubtfulC.Indifferent.D.Negative.DWe're loving the sea to death.We swim into it,live near it,build beside it,and even imagineabout living under the sea.For much of our history.we have turned to "hard engineering"tocontrol the marine(environment and manage its influence on us.We build dams,seawalls and channels.But all these efforts seem to fail,because we've not been thinking aboutdesign of structures with respect to ecology.Some coastal structures create shade.which reducesthe growth of seaweed.Bright lights at night contuse species such as turtles (That's whyblue engineering comes in.Johnson,a marine ecologist,is advocating for "blue engineering"the marine version of the"green engineering"movement on land that has seen nations like Singapore building the walls androofs of the concrete jungle with plant life.
