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2024届广东省高三年级六校第一次联考（8月）英语试卷试卷答案

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2024届广东省高三年级六校第一次联考（8月）英语试卷试卷答案正在持续更新，目前2025衡水名师卷答案网为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

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Text 6W:No,the prices are also lower.But if someone wants more,we'llW:Hi,what have you been doing recently?meet his need.Besides,we used to have no machine to deal withM:(7)I've just found a job as a newspaper salesman.food waste.(13)Now we have food waste recycling equipment.W:How could you spare time for that?(6)Midterm exams areM:(13)We've got more than one hundred seats at our place but noapproaching.If our teacher knows about that,she may be angrysuch machines.I must go and get some as quickly as possible!with you.Text 9M:Don't worry about that.(7It's just part-time and requires shortM:Our guest today is Amy Martles,an expert in designing danceworking hours.steps and movements.Amy has produced many diverse danceW:Okay,then.What kind of newspaper do you sell?works,which are performed in New York's theaters.So Amy,M:It's a weekly newspaper named Sports World.So I need to behow did you begin your career?there only on Sundays.W:(14)I used to put on plays at primary school in San Bernardino,W:Sounds interesting,especially that you're crazy about sports.California and I was very good at gymnastics.But my coach sawM:That's exactly what I am thinking about.(7It's a good way to getsomething in the way I used my body to express feelings andsocial experience.suggested I try private dance classes.Then I learned dancing andW:(7)And a good way to get some pocket money.later came to New Jersey to learn to design dance steps andText 7movementsM:Was the test report all right?We didn't have enough time to workM:(15)Do you need to be a good dancer to design dance steps andthrough all the problems.movements?W:(8)It was very good,considering the time limits.But Professor W:I'm not quite sure,but I know some great designers who hardlyWang still found some problems.ever set foot on stage.That's not the point really.(15)It's moreM:Oh,anything major?about making someone behave in the best way that they can.W:Well,I've just looked through his comment.Except some small M:Sure.(16)What do you want to achieve in your works?questions in the main part,there seems to be one significantW:Well,I hope the dances can say something honest and meaningfulpoint.(9)We need to add more background information about theto the audience.I want people to understand what we're doingtest to our report.and the idea we're trying to put across.M:(9)OK.When do we need to finish?M:(16)So it's more about the audience.That's really impressive.IW:Hmm,(10)tomorrow is Tuesday and you'll have two interviews,believe you'll make it.so we only have three days in total to perfect the report.(10)WeText 10can get together the day after tomorrow and check it throughM:My parents drove to the countryside in the early morning lastcarefully.Saturday,(17)leaving me struggling with the history coursework IM:(10)See you then.had to finish by Monday.It was really a tough and unhappy morning.Text 8In the afternoon,to find inspiration for the work,I wandered in theW:Do you know that about 17 percent of the world's food goes to town center alone and saw a museum.I bought a ticket and went in.waste each year?That amounts to more than 900 million tons of(18)The opening hours are from 9 am to 5 pm.Knowing I only hadfood.(11)And just in the UK,about 10 million tons of food isaround two hours to visit,I quickened my steps.There are a lot ofthrown away every year.things on show.(19)The theme of the first floor is"Fishing Port"M:What a waste!and I got to see some ancient deep-sea fishing equipment there.ThenW:Yeah,it costs a huge amount of money to collect,not to mentionI went one floor up.What came into sight were some old tapethe CO,it produces.machines I'd never seen before.I listened to a lively commentary onM:Where does most of the wasted food come from?(12)Are wetheir history.On the third floor,(20)I met a tour group,whosethe one to blame?guide explained there is an unusual prehistoric painting newlyW:(12)Actually,restaurants are some of the worst offenders.That'sexhibited in the museum.I was very eager to take a look and followedwhy we adopt responsible practices in our kitchen now.Forthem upstairs to the fourth floor.It was such an amazing painting butexample,we're very careful about the serving size.We keep anregretfully,we weren't allowed to take pictures.Soon,it was closingeye on how much food customers leave and change it accordingly.time and I had to leave.Anyway,the museum is obviously a source ofM:Don't you get complaints about small servings?inspiration for all the enthusiasts who come to visit it.英语领航卷（八）全国卷答案—64

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