山西省吕梁市交口县2022-2023学年七年级第二学期学业水平达标卷英语考试试卷

山西省吕梁市交口县2022-2023学年七年级第二学期学业水平达标卷英语考试试卷正在持续更新，目前2025衡水名师卷答案网为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

preferred labs in Europe,but I included many in the United States as well.I applied to eight labs by e-mail:four labs in the United States and four in Europe.In theend,I decided on John Diffley's lab at the Francis Crick Institute in London.I could imagine how I would develop as a scientist in John's lab and ultimately gain moreindependence.When you're on an academic career track,that's a big part of the experience-becoming independent and designing your own projects.24.What did the author do first for a postdoc position?A.Work in a university for an extra year.B.Determine what to do with his career.C.Look for a proper laboratory for research.D.Overcome his anxiety about his career.或大125.Why did the author choose yeast cell biology for his postdoc position?圜A.He thought it was popular.B.He liked experiencing multiple fields.如C.He accepted his adviser's and lab mates'advice.D.He considered it unnecessary to work in other fields.邮26.What made the author prefer European laboratories?1,1wA.Few suitable laboratories in the U.S...(:长B.Wishing for living a different lifestyle.C.A better opportunity to finish his postdoc.☒D.Focusing on research and pursuing his aim.27.How will the author work in John's lab?.都A.By depending on John's help.B.By sharing his good experience.和C.By discussing yeast in groups.D.By designing his own projects..S相America has more than enough food for everyone to eat.But each year,billions of poundsof perfectly good food go to waste.Meanwhile,34 million face hunger in the United States.As the country's largest food rescue organization,Feeding America partners with foodmanufacturers,grocery stores,restaurants,and farmers to rescue food and deliver it to foodbanks serving our neighbors.Each year,108 billion pounds of food is wasted in the United States.That equates to 130billion meals and more than $408 billion in food thrown away each year.Shockingly,nearly40%of all food in America is wasted.Food goes to waste at every stage of food production and distribution-from farmers topackers and shippers,from manufacturers to retailers to our homes.Food waste in our homesmakes up about 39%of all food waste-about 42 billion pounds of food waste,and commercialfood waste makes up about 61%of all food waste or 66 billion pounds of food waste.FeedingAmerica focuses on reducing food waste on farms and in food service,manufacturing,and retail.【高三英语第5页（共10页）】2005CQG·